Call me slow but I just managed to get my tastebuds on Tanuki Raw. I also had to have it delivered to my house via UberEATS.

The food was packaged and delivered really well. The onsen egg was even undisturbed.

For most of the dish, it was packed with flavours, from the juicy pan seared foie gras topped with loads of truffle soy to the Japanese mixed rice that's been doused in a black garlic brown butter sauce. However, with such strong flavours, the US black Angus short rib slices seem bland. They are tender but it's obvious that something is missing. Perhaps the slices should be thicker to retain the juicy flavour or seared more to give that burn taste.