Sunday brunch spot over fish & chips and clam spaghetti. The husband casted a questioning look when I decided on fish & chips but I guess all doubts were cast aside at the first sight and first bite. The portion was massive (true to pictures seen in reviews) and fish was f-r-e-s-h! I like how it’s so flaky and juicy, (and no the juiciness wasn’t from oil). In fact, my lips didnt feel oily! For those who prefer some tanginess, the dish was served with half a huge lime, just enough to drizzle over the entire portion of the fish. Otherwise, one could dip it into the tartar sauce. It was tangy, creamy, and paired better with the fish. Unlike the lime which seem to cut through the taste of the fish. Then again for a produce so fresh and of quality, savouring it without any condiment added would be best imo. Also served with curly fries along the side! That’s a bonus to the typical shoestring/ thick cut fries