A combination of the Burnt Ends signature (tender, smokey and rich) with a touch of Asia (topped with onions and spring onions sautéed in Szechuan chilli oil), I dare say I have never seen anything like that in a hawker center or and atas hawker center before. And it is mighty tasty I must add! A MUST TRY. #burpple #meatsmithwesternbbq_sg