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Similar to the Japanese tempura, twi gim refers to batter-dipped deep-fried items like vegetables, meats and seafood.
This jjigae (stew) features different types of twi gim such as seafood (prawns and mussels), meat (chicken sausage), vegetables (shiitake mushroom), and rice cake.

Of course, it wouldn’t be complete without the ramyeon.

The stew is infused with tteokbokki soup base for an intense flavour.

Get $10 OFF your bill instantly when you spend a min of $48++ (a la carte menu). Promotion from 15 May to 31 July 2019.

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