Offering only one item on their menu with different noodle types, this soup-based bak chor mee hidden in a corner hawker is a hidden gem for warm and hearty soup. Made from the long simmering of pork bone, the cloudy broth had a stronger meat flavour than most with piquant pepper notes.

We especially enjoyed the flavourful handmade meatballs that were firm yet tender; Just wished there was more than 2 of them. The pork wanton was good but forgettable. We liked both the silky smooth kway teow and the QQ mee hoon kueh which had a nice chew.

📍@soonhengporknoodles, 120 Neil Road, Singapore