Attended one of my nephews’ wedding dinner last night at the Grand Copthorne Waterfront Hotel and was pleasantly surprised by the quality of their banquet food. Besides the fact that all the courses were really tasty, there were a number of less often seen dishes. Like this pot of very fresh “live” prawns in a light miso-based soup, and a delicious platter of sliced smoked duck in herbal sauce served with fried mantou. I also thought the opening cold dish platter with “sio bak” and roasted duck was a more appetising start than many others I’ve come across.