I made it a point to tell my friend that we should get anything with the Bacon Chop on their menu because I could have went immediately berserk if we were to miss it entirely (I just fell in love the first time I tried the single slab of it at Artichoke).

So here it is; apparently the only item on the menu with the bacon chop unless you are as crazy as me that you would order it on the side just because of a reluctant dining partner. English Muffins toasted and with bacon chop, egg mayo, arugula, tomato jam in the middle with purple potato crisps and truffle sauce at the side, this sounds like your "all-too-breakfasty" morning deal but it absolutely can be had for any occasion for it would be a rather heavy breakfast all by itself (not that I am complaining). Very rarely there would be a burger that works when combined together; usually it's more of the individual elements that shine but here everything works well by itself and works wonders altogether — the sweet tomato jam helps to cut the arugula's natural bitterness, while the creamy scrambled eggs feels buttery smooth within. The bacon chop is incredibly meaty and chunky (tip: add that smoked maple at the side while at it; it gives it yet another level of oomph!) that makes it as good as having a burger rather than being just a sandwich — all of these when the muffin is pretty light and fluffy without that carby feeling at all. Those purple potato crisps work great on their own; crispy and seasoned in salt but dip them into the truffle mayo which gives it an aromatic, earthy twist. A breakfast sandwich for breakfast, lunch or dinner — I wouldn't mind!