To find a delicious, fresh and affordably priced Chinese seafood restaurant is never an easy feat especially in KL! But thankfully we found a new place to hangout for a late night supper that host an amazing array of seafood dishes and also you can choose your seafood alive too! In the heart of KL, Pudu to be exact; there is a restaurant known as Restaurant New Kai Seng Seafood that opens till late night and is a great place for a family dinner with no nonsense menu that provides simple yet hearty delicious from local favourites pork ribs to steamed fish in teochew style! So we were feeling the Lala vibe (clams) and they answered our prayer with the Lala in Superiour soup ( RM25).. The portion of the Lala is truly generous and the soup has an amazing flavour profiles of spicy yet sour notes alongside the splash of Chinese wine that is a classic pairing with the clams! The clams was perfectly steamed and the soup was a crowning glory to a simplistic meal eaten with that white fluffy rice!