While the high prices in touristy Hvar leave much to be desired, at least one can take comfort in the fact that the portions given are huge and the quality of the seafood is high.

The squid was cut into huge chunks which gives you a substantial bite, yet still retained a springy texture and was not rubbery or overcooked at all. Pasta was cooked al dente and coated evenly in the savoury squid ink sauce.

Definitely one of the more memorable meals in Croatia!