Ordered the pastas and the two flavors of grouper as well as their interesting sides, including the sourdough and curry mussels.
There is depth in the flavors and had interesting combinations, yet with a relaxed and fun setting. For me, a good restaurant is one that gets people on the table to talk about the dishes, discuss about this is made, that itself is amazing.
What’s more, there is burpple beyond which makes the bill even sweeter :)