So I was surprised to see that they revamped their entire concept when I recently visited.
They now offer dishes from the Sharkfin's Chawanmushi shown above, lobster hokkien mee, liusha bao to chocolate lava cakes.
However though many of these dishes do sound interesting, the taste just wasn't up to par. Also the escargots were not cleaned properly and filled with grit. Stations were also always almost empty and took a long time to be refilled.