When in Malacca, clocking in a chicken rice ball meal is a must.

With plenty of stalls around, each with its own merit, we went for the nearest one from our hotel which they opened early in the morning before we headed back. Here’s what we had for 3 pax:

Free-range Botak Chicken (Half) (RM 48)
We debated between regular and free-range chicken, and chose the latter. Naturally, the price is higher, but the texture and flavour are more delicate, sweeter, smoother, and richer. Free-range chickens roam more, exercise those muscles, and are considered healthier. The beautiful meat was succulent, even the breast which often dry elsewhere, was tender. The skin had a nice jello-like texture, and the savoury sauce elevated the aroma and taste.

Chicken Rice Ball (RM 0.50/pc)
What’s so special about chicken rice balls? Isn't it just chicken rice rolled into a ball? Yes but there’s a history to it. It was said that it originally packed for labourers for portability, convenience and heat retention. Think of it like an onigiri, but with chicken rice flavour. Every stall has its own version. At Nanyang, the bite-sized balls are moist and slightly sticky, rich with chicken essence. Nostalgic, though a bit greasy. Different from the usual fluffy rice. And if you’re not drizzling dark soy and their homemade spicy chilli sauce over it, you’re not eating it right. Their ginger scallion sauce is solid too. If you love mushy rice and moderate portion, this one’s for you.

Braised Chicken Egg (RM 1.50/pc)
Your average hard-boiled egg braised in savoury sauce. No eggs, no life!

Chicken Gizzard (RM 1/pc)
Served on a saucer plate. At RM 1, no complaints. Portion suits one person.
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🚩Nanyang Chicken Rice Ball 南陽古早味雞飯粒, 289 & 290, Jalan Melaka Raya 2, Taman Melaka Raya, 75000 Melaka, Malaysia
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Music Credit: Old Nanyang Morning by mehmehfoodventure
Music Generated by SunoAI
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