Went for the Crab and Lobster Roll and felt that it was pretty decent, not great. With the seafood pile up on the bun, the lobster was a beautiful shade of red, and it was thick and chunky which explains the price point. Every bite promises a decent chunk of fresh, tender and sweet seafood with a hint of lemon scent that goes well with the buttered bun. Personally, I prefer my lobster rolls more flavourful, i.e. with cheese or thoroughly buttered and served warm but hey, that's an entirely different style from what Luke's Lobster offer. I'd say this is worth a try at least but I wouldn't be back so soon again.