Wasabi Butter Beef from @kyodaisg was chow at $9.90 during opening promo. It's a blanket of thin beef slices over Japanese rice, plus an onsen egg, pickles, sesame seeds, and fried and spring onions. A pale green knob of wasabi butter makes this decidedly not #basic Curious, you carve out corner to try and it turns into a smooth melt on your tongue. The butter mellows out the heat of wasabi, leaving just its flavour.
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Puncturing the yolk might not trigger a yellow stream for #eggporn with the many ingredients cradling it in. Pick up a beef slice to taste with a dip into the yolk, and press another into the green butter. The scrumptious sukiyaki marinade of the meat adds bold, hearty flavour. Give the bowl a mix so the creaminess of the egg binds with the moist grains, with the garnish lending some contrasting crunch to the deep flavours.
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Their updated menu lets you BYO Butter Bowl from $10, choosing from their line-up of seven flavoured butters and four meats with rice or dry udon.