We debated between regular and free-range chicken, and chose the latter. Naturally, the price is higher, but the texture and flavour are more delicate, sweeter, smoother, and richer. Free-range chickens roam more, exercise those muscles, and are considered healthier. The beautiful meat was succulent, even the breast which often dry elsewhere, was tender. The skin had a nice jello-like texture, and the savoury sauce elevated the aroma and taste.