If you could only order one dish from the menu, it has to be the Lebanese Fried Chicken ($25 for half, $49 for whole) with za'atar and honey lemon!!! The sweetness of the honey along with the slight hint of lemon, further accentuated by the za'atar (spice blend of oregano, thyme and/or marjoram, sesame seeds and sumac) was such a unique yet somehow familiar synthesis of flavours. The toum garlic whip, which tasted like a zippy version of garlic aioli, also paired fabulously with the chicken. Notable mention goes out to the wickedly crispy chicken skin (with the most flavour as well) that left me in such a state of sweet, blissful contentment. 😌