I thought this Paris Vert ($7.50) would be really sweet, what with the meringue, matcha and azuki creams; but it turned out way way better than expected, and I wiped the plate clean all on my own 🤤 I’m usually not a huge fan of meringue, but this was really more like a cake with just a thiiiin layer of crispy meringue on top: so not overwhelmingly sweet, great textural contrast as well. The matcha and azuki cream were wonderfully ethereal and light, boasting an amazing nuttiness that comes through in every bite. Absolutely delicious.