Una Una is well know for having the cheapest 𝗨𝗻𝗮𝗴𝗶 𝗛𝗶𝘀𝘁𝘂𝗺𝗮𝗯𝘂𝘀𝗵𝗶 in SG, with their half portion coming in at just $9.80, regular at $14.80, and double at $19.80. So does the price affect the quality?

Obviously, it can't match up to the likes of Man Man but it's also almost half the price. In the face of affordability, I can't complain — this is a solid option. Those scarlet chunks of eel were grilled to a nice tenderness with a touch of char, while sporting a glistening glaze that bestowed richness and depth without being turning cloying.

Alas, I did find the rice somewhat mushy, however that's not a huge complaint. Especially since my favourite mode of eating involves dousing it all in dashi broth, sprinkled with some spring onions and wasabi. This way results in a crisp profile while softening some of the glaze so you can get a more natural taste of the eel.

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