Definitely one of the best eats for my night. The crisp on the seared sous vide salmon was a delight. The size of the salmon was very reasonable too. The mountain of Kinmemai brown rice the meaty salmon was sitting on was perfectly cooked. Pouring in the light bacon green tea dashi, the dish was a great enjoyment against the back drop of sour fermented ume, sweet cherry tomatoes, crunchy rice bits, nori and shiso. Yum!