This stall is managed by 2 young fishmongers during the day and hawkers at the night. This was also a plus point where they can get seafood at wholesale prices and consumers get to have seafood priced affordably and competitively.

The seafood served here is all steamed Hong Kong-style with light soy sauce dressing, Shaoxing wine and minced garlic. I love Cantonese-style steamed seafood which uses very few ingredients to showcase the freshness and bring out the great flavour in a dish.

There are dishes such as grouper, red grouper, red snapper, white snapper, Chinese pomfret, golden pomfret, Spanish mackerel batang, seabass, white snapper head, tiger prawn, crayfish and lala on the menu during my visit but not everything is sold daily and subject to availability.

Here I got myself the twin grouper and lala served on metal plates. They also had the option of having a single fish in a larger size for the same price. The fishes were of decent size, fresh, tender and moist while the lala was chewy and not sandy. The garlicky soy sauce also makes me want to get more rice to go along with it.

Be prepared to wait during peak hours and I would advise going earlier for more choices of seafood that starts getting sold out as early as 7pm.

Twin Grouper 》$8
Lala 》$6

πŸ“ Hee Hee Hee Steamed Fish & Fish Soup | #01-12

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