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Media: @Singapore.Eats
Sponsor host: @Fussyducksg
Insider: @nomminjas
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Now digging deep into the details of each dish🤤✨ it’s in reverse ordViral
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Media: @Singapore.Eats
Sponsor host: @tash_tish_tosh
Insider: @fatpigdiaryer as I’m just a sucker for pretty desserts🌈✨ desserts you have: gold dust chocolate mousse with mango purée core☺️ the Chef actually tried combinations of different mango breed and Choco to achieve perfection between these two strong favoured ingredient👏
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Next you have your duck confit seasoned with cumin paired with truffle mash and vegetables🦆 it’s a great dish that shows off the chef’s understanding of western and Asian cuisine☺️✌️
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Before which you get bombed with truffle ✨that mixed mushroom ravioli with Italian black truffle (last of its season!), it’s just love❤️
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And part of the starter you have eggplant and tomato Tartin paired with tomato juice infused with earl grey🥰 my favourite dish cos I don’t like eggplant and they made me love it✨
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For soup: you get the leek and potato soup with truffle oil: I got seconds!!!! It’s smoother and better than ice cream🤤☘️
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And the beginning starts of with a sago and quinoa crisp with fresh toppings of pickle and other vegetables. Opens up your tum tum for all of the above🙃
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Not forgetting: he baked an amazing focaccia bread with oregano, chilli and garlic🤩 sweep off the table! Bravo @fussyducksg!👏👏👏
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