I absolute enjoyed this class. We made a delicious Focaccia, white tin bread and Fougasse.

Dean is an excellent teacher. He was knowledgeable and answered all questions with humour and science. His stories, anecdotes explanation on the history of breadmaking made the session that much more special and personal. With a few tips on his unique kneading technique, he absolutely destroyed the myth that kneading bread is only for the stout and strong. Each person was given a chance to throw water into and steam up the oven... I found this very exciting!

Dean and his assistant Ms Jay were so generous and kind. They took excellent care of us and kept us well fed and watered with delicious salads, quiches, pastries, wine, juice and caffeine.

2 thumbs up... I would highly recommend this class and look forward to attending more classes.

Thank you Dean and Jay!