Having won multiple awards, this restaurant is best known for their pizzas. The pizza is fantastic – the thin pizza crust is well baked, the cheese gentle, and the ingredients are well-balanced. But you should know that the real star here is the Filetto di Manzo, and here's why. The Australian beef tenderloin is pan-seared to juicy perfection, doused in a red wine reduction, and is accompanied by potatoes, green asparagus and shallots. Have it done medium-rare and send yourself to steak heaven. For a lovely pasta, order the Linguine Al Granchio, a wonderfully presented plate of tomato-based pasta with a crab on top.