This unassuming small-scale takeaway bakery lies opposite Old Hen Kitchen, focusing on freshly-baked sourdough breads that are crusty, yet considerably light and fluffy inside. The Bakehaus also makes trendy Streusel bread and a small spread of bakes (try the croissants if you're lucky enough to get some). According to Burppler Xing Wei Chua, "The Bakehaus does seem like a spot with quite some potential; a great place to grab delicious sourdough especially for those residing near the area!"

Photo by Burppler Tingzie ©