Mooncake season is back! Raffles Hotel continues their annual creations of handcrafted snow-skin mooncakes with 2 fun new flavours - Baileys Chocolate Truffle ($86), and Butterfly Pea Gin with Pandan and Lemongrass ($118) - a collaboration with Brass Lion Distillery as tribute to the hotel’s 135th anniversary.

Other returning flavours this year are the Earl Grey Tea and Pearl ($86) - earl grey tea-infused milk chocolate ganache and dark chocolate coated puff cereal pearls, Yuzu and Osmanthus Truffle ($86), and the signature Champagne Truffle ($88) that I know are many of my friends’ favourite! It has white lotus seed paste and a core of white chocolate truffle spiked with champagne.

Reservations are open from now till 21 Aug on their website, or pop by their Raffles Mooncake Booth at North Bridge Road Atrium in Raffles Singapore from now till 10 Sept for walk-in purchases.