The lobster porridge was pricey-for 3 lobsters, it costs us about $100+. The lobster meat was tougher than prawn, and didn't have a distinct taste. I didn't mind it, but my parents didn't really enjoy it. The soup was the star; sweet and soothing, it made the dish hearty and wholesome. It is a very comforting dish, in which the soup is the main highlight.