One of my favourite places for Thai food, although prices are on the high end. The meaty soft-shell crab doused in yellow curry is redolent with spices and an must-have together with plain white rice. Also nice for sharing among two or three pax is the platter of hors d'oeuvre, which includes tender chicken skewers, pomelo salad, Thai fishcake and succulent pandan chicken (they were out of this and so replaced it with shrimp paste chicken during this particular visit). Skip the green curry if you must.