This restaurant tucked far north to the city centre is worth the trek, especially if you enjoy your North Indian food. Black marble tables and cushioned chairs give the interior an almost classy feel, but it is mostly homely vibes we feel in here next to the many groups of families dining in. Unlike what its name suggests, Tasty Chapathi's best trait is not its chapati, but rather their Special Dum Biryani (from RM17.90). Only available for lunch, we advise having this on the holidays — the impending food coma does not bode well with work days. Basmati rice is cooked in an earthen pot with spices and meat (chicken, fish, mutton or prawns), emerging flavour bombs that balance the spice-savoury and meaty profiles. Try the mutton for deeply flavoured, melt-in-your-mouth chunks! For add-ons, get some gravy-laden sides, great for sopping up rice and bread (if you're ordering any, it should be the Onion Kulcha or onion-stuffed, layered bread at RM6.50). The Chana Masala (RM11.90) sees perfectly tender chickpeas swirled in decadent masala sauce — the same for their Bhindi Masala (okra, RM13.90), so it really depends if you prefer beans or greens. The sweets counter sports colourful variety but after that feast, it's safest to go with a light, sweet tea. The restaurant serves a specialty Punjabi Tea (RM3.50), a slightly spicier version of the usual Masala Tea (RM3.50).
Avg price per person: RM25