I brought my friends who came visiting to UMI+VINO for dinner and we had live oysters, grilled squid, UMI salad, AUS Wagyu steak and Hokkaido Scallop and Konbu Pasta.

The live oysters were served with this red wine shallot vinaigrette that complement the oysters so well and the oysters were shucked upon order. It taste so fresh and good. The grilled squid was also really fresh and you can taste a slight hint of wine. Even though its cooked ala-plancha, the texture taste just right. Not too chewy and the fragrance of the dish is mouth watering. The mains were awesome, fresh sashimi grade scallop and wagyu steak done just right

Overall, service was good and my friends love the place.