𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐰𝐢𝐭𝐡 𝐰𝐡𝐢𝐭𝐞 𝐰𝐢𝐧𝐞 ($26) - Best described as a crab version of a Vongole. Enjoyed the aromatic sauce with subtle seafood aroma fragranced with white wine and generously sautéed garlic.
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