Pork Belly Chasyu
A Concept store under Ramen Keisuke so it also has free-flow of white and brown hard boiled eggs and beansprouts.

“Bean sprouts are commonly used as miso ramen toppings, adding a crunchy delight to your bowl of ramen. The first person to use bean sprouts as a topping was Morito Omiya, the inventor of Sapporo Miso Ramen. Since then, bean sprouts are widely recognized as a ingredient typical stir-fried in Sapporo Miso Ramen.”- https://www.myojousa.com/recipe/steamed-bean-sprouts/#:~:text=In%20Japanese%2C%20we%20call%20bean,inventor%20of%20Sapporo%20Miso%20Ramen.