Try the deliciously grilled Hatsu (heart, $3.50), Otafuku (neckmeat, $4) and Kanmuri (cockscomb, $4) at this Robertson Quay izakaya. Don't miss the comforting Toritama Don ($13) that every diner orders β€” rice topped with chicken skewers, seasoned minced chicken and a wobbly poached egg.
Photo by Burppler Dex Neo