Woke up extra early today to make it down to Old Spitalfields Market for THIS.

This is a Portuguese egg tart taken to the next level, with a luscious custard of organic farm eggs (which tinge the custard a pretty peachy orange-yellow), cinnamon and orange rind OOZING out of a flaky, crispy cup of homemade puff pastry. The surface of the custard is caramelised black, which tempers its sweetness with a slight bitterness.