The servers at this place deserved a special mention. They were so cheerful and friendly. Since it was my first visit, they patiently explained how to order and answered my every question with a smile. They even arranged the dishes around so I could take a nice pic! I ordered the beef and chicken satay, chicken soup, beef rendang and sambal kangkong. The chili and koropok shown in the pic came with the order of chicken soup. First, the beef satay. Not as tender as I would have liked, but passable. The sauce marinate was very flavorful. Then I tried the chicken soup. I had expected the typical mee soto taste from Malay stalls but this tasted nothing like that! The fragrance of lemongrass permeated the soup and every slurp was so warm and comforting. They put tang hoon and a boiled egg inside. The tang hoon absorbed the soup and when I bit into it, the lemongrass flavor burst in my mouth. Perfect for a rainy day. Oh be careful of the sambal chili. I dipped the koropok into it and it was so spicy my ears starting ringing. Then my tongue fainted and it was a while before I could taste anything again. Luckily I ate this last. Sambal kangkong was ok. Nothing to shout about. The beef rendang was very delicious. The serving was generous and the sauce was thick and the spices shone thru with every bite. Bcos the meat was big, I cut it into smaller pieces and there was enough sauce to coat each small pc of meat, which was very important to me. Some places were stingy with the sauce and the meat ended up being stringy and dry. Finally I tried the chicken satay. I had wondered why no peanut sauce but it was hidden underneath the satay. What a nice surprise! The meat was well barbecued and tender. Not only that, the peanut sauce was creamy and thick. Combined with the marinate sauce, it was heavenly! Truly the best chicken satay I have ever tasted! I would come back for this dish alone. All these for almost $60. I did over-order so I couldn't complain.