Established before 1984, this stall has a loyal following who love the thick gloopy braising gravy, carrying meaty savoury salty herbal earthy sour spice flavour.
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Derived from the pork bones and herbs stock, enhanced with black vinegar, red chili, coriander, and white pepper. Uniquely, no minced garlic.
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The chewy thick flat noodles and crisp bean sprouts lend grainy vegetal sweet flavour, while the thin silvers of tender braised pork belly carry meaty salty savoury herbal flavour.
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Standouts here are the minced pork meat balls which are crispy outside soft inside with meaty salty savoury flavour, and the bits of fried dough fritter which crunch loudly with grainy savoury flavour but have to be eaten quick.
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Completed with bits of flaky fried mackerel fish which lend pleasant fishy savoury salty notes.
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Lor Mee
Yuan Chun Famous Lor Mee
@ Amoy Street Food Centre, 7 Maxwell Road #02-79
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html