Was craving Penang Char Kway Teow after my recent visit to JB so decided to visit Malaysia Boleh. Authentic enough rendition that’s less greasy but consequentially less flavourful. Served with generous crunchy beansprouts and 2 decently fresh peeled prawns. Added 50c for egg and thought it would be scrambled/ mixed in with the noodles but turned out to be an omelette with charred parts. Overall yummy and satisfying meal.