Can't wait to outpro from reservist and back to civilian world in a few hours time! On a side note, where can I get good egg tarts (flaky or crispy crust) in Singapore? For now, Tong Heng's Diamond egg tarts with coconut strips is the undisputed champion. The velvety egg custard and flaky crust is just simply irresistible. I can totally imagine myself biting onto the piping hot egg tart that's fresh off the oven now.