Steamboat restaurants are a dime a dozen in Singapore, with many offering the usual suspects of soup bases like chicken, mala, tomato and etc. However, local flavored soup bases for steamboat buffets are surprisingly scarce in Singapore, perhaps due to the intricacy and time-consuming process of the recipes. One steamboat restaurant though – King's Laksa Steamboat – has gone the extra mile in boiling up a delectable laksa soup base that hits all the right notes and takes painstaking hours of preparation while simultaneously keeping its buffet prices at an all-time low and stocking quality ingredients.