Le Shrimp Ramen has been my go to place for comfort food nowadays. Recently I ordered the Ebiko Prawn Paste With Chili Vinaigrette Hor Fun, Braised Beancurd in Tonkotsu Broth, Poached Lettuce With Supreme Soya Sauce and Chilled Crunchy Cucumber. I was a bit disappointed they gave me ramen instead of hor fun as I had really wanted to try the other noodle options other than ramen. Oh well. The slightly oval mounds of prawn paste with crunchy pops of ebiko never fail to satisfy and were absolutely delightful to bite into. I really like the chili vinaigrette with the mala undertones. The poached lettuce was crunchy though it got rather salty towards the end as it was practically drowning in the supreme soya sauce haha. The cucumber tasted firm and fresh while the braised beancurd was rather pedestrian. Let’s hope they get my noodle option right the next time.