The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice.

You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours.

The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage.

What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce.

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