At this Malay stall, the real magic happens after 4:30pm (that's not to say their Malay rice isn't good — it is!). This time is when the friendly aunties begin frying up Curry Puffs ($1) — golden parcels carefully stuffed and then deep-fried to golden brown. These win points for their fragrant crust and hearty fillings. Tastemaker Miss Ha describes the puff to be bigger than her palm, and praises both the potato and sardine fillings for their robust flavours. She adds that the sweet-spicy sardine puffs reminded her of chilli crabs. Yum!
Avg Price: $5 per person
Photo by Burpple Tastemaker Miss Ha