Great Zi Char spot in the east for a satisfying dinner. We ordered the stired fried bean sprouts with salted fish had a savoury umami taste, and the onion omelette that was fragrant with crispy edges. The steamed fish was fresh and well prepared. The ginger scallion kampong chicken was juicy, tender and flavourful, perfect for sharing. The porridge paired extremely well with the dishes, balancing the saltier flavours. Will be back to try other zi char dishes!