The broth had a lot of depth and was extremely flavourful. Added on some vinegar to cut down on the strong flavours and made it so much more appetising. The pork pieces were perfectly cooked and tender, and noodles soaked up all the flavours of the deep broth as well. Do note that if you’re not a fan of pork liver, ask them to omit it since they are very generous with it. Really worth a try and one of the best I’ve had in Singapore.