Iberico Pork Collar Char Siew ($16) - tasty and tender with a hint of smokiness. Must try. No porky taste at all.

Fried Iberico Pork Patty ($6.20) - while it may seem oily, it in fact has a lots of juices when you bite it. Flavorful and savory.

Crispy Prawn Paste Chicken ($7.20) - normal, had better ones elsewhere. Was also a little dry.

Deep fry Iberico Pork with fried beancurd ($5.20) - combination of fried Taupok was not to my liking as there was not much taste and contents to it since taupok is spongy. Would have been better if pork was stuffed inside rather than topped.

Seasonal vegetables ($5.20) - if you like the taste of lard and garlic, this is for you. Vegetables were blanched well and not over cooked, well coated in lard and garlic too.

Self-service eatery: order at counter, food will be served to you. Overall service was ok but seems to be understaffed. The space is quite limited so not recommended for big groups. The variety available here is more suitable to order individual bowls of mains (noodles or rice) with some side dishes to share.

Food also taste a little too salty for my liking. Relatively pricier, which is because of premium ingredients as explained by the staff. (Note: plain rice is $2 per small bowl)