One of the best Italian restaurants on my list.

Acqua e Farina (Italian for Water and Flour) recently opened its doors at Rail Mall in Bukit Timah. The restaurant is helmed by two chefs, natives of North and South Italy. That means you can get to experience the whole of Italian cuisine under one roof. Hahaha.

The reason why I enjoy this place so much is essentially the authenticity. You can experience the love put in the cooking just by tasting its food. Most of its ingredients are imported from Italy with the exception of some meats due to AVA restrictions.

One of my favourite dishes (it's hard to choose) is the Fettucine Nere alla Polpa di Granchio. It's homemade squid ink pasta with large Sri Lankan crab meat chunks tossed in tomato sauce and cream. The texture of the pasta has a nice bite to it and the crab is absolutely fresh. Licked the plate clean!!! #Burpproved

This amazing meal was hosted by Acqua e Farina. Thank you Burpple for the invite!