Buttery, burnished and light, the viennoiserie square flakes into a thousand shards with each satisfying bite. Confit till sweet and tender, candy cane sticks of French rhubarb draw the eye and the tastebuds in with their bubblegum pink allure. Binding the rhubarb and pastry together is a layer of orange creme diplomat, adding a touch of citrusy creaminess that’s quite welcome.
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Taste: 3/5