Explore Kampung Bahru and hit up this diner for flavoursome Mediterranean cuisine. As the name suggests, this is Singapore’s first restaurant to cook with an open Firepit! At just $20 per pizza, indulge in their Margherita ($20), Hawaiian Pulled Pork ($20), Sausage & Potatoes ($20) and Classic Chicken Supreme ($20) to share with your family and friends. Don't miss out on their Signature Steak ($34) with dry-age ribeye served medium rare with burrata tomato salad and creamy avo salsa, as well as the Mildura Lamb Cutlet ($36) with tender juicy, creamy hummus and refreshing quinoa avo salad!
Photo by burppler Vanessa Kou