cond floor of esplanade mall, lies the dark ambiant, is actually larger than what it appears on the front restaurant. They serve their interpretation of local foods, and all there is on their menu is a set ($68++)

Snacks-the amuse bouche, consists of oolong tea egg 4/5, "nasi lemak" cheong fun 4.25/5 and heartland waffle filled with foie gras pate and goji berry jam 4.5/5

Ang Moh Chicken Rice-dumpling stuffed with braised chicken, served with chill sauce, pretty much their version of chicken rice 4.5/5

Nippon koi farm silver perch-herbal pepper broth, black garlic pureed that mixed with the broth, tender fish.4.25/5

Toh thye san farm french poulet (supplement $10)-roast chicken and chicken roulade. Chicken probably is the least flavorful meat? This one was the opposite, so moist, flavorfulN crisp skin, but still tastes like chicken 4.75/5

Clam leaf snow-rosella meringue& textures of grapes. The pre dessert 4/5

Cristal de chine caviar-kaya ice cream & sin hong loong toast, their take on kaya toast. Was one decadent kaya toast, along with that saltiness burst of caviar 4.5/5

Petite four 4.25/5