Probably my favouritest place to dine at in KSL, the soup here is really, really flavourful. I managed to finish the whole pot by myself! 😬 The soup is boiled in an urn under constant charcoal fire for hours on end and is fetched by staff from deep within the urn when one is ordered. It is filled with herbs and meat, definitely value for money!

I like that the noodles here goes really well with the gravy at the bottom. The siu yok is a little too fatty for my liking but decent nonetheless. The XO roast duck however, is flavourful and retains the correct balance of meat and fat. A really good place to eat at if you crave soup and a good bowl of noodles ◡̈