Date visited: 4/5/2018 (Friday, 9:44pm)

I'm not sure if the fishballs and fish dumplings are handmade, but I would think so as the fishballs were uneven in sizes, suggesting that they were handmade.

The fishballs and fish dumplings are seriously underrated.

To say that this little Teochew gem (fish dumpling) shown in my photo is the best I had thus far, is not an exaggeration. Then again, there are few hawkers who still make/ sell fish dumplings.

Fish dumplings
Both the skin and the filling are awesome.
The fish paste skin is thin, translucent, Q, yet delicate.
The filling itself is flavourful; minced pork (flavoured with tee por powder or dried sole fish bones).
They are just very unlike the factory-made ones I have tried.

Fishballs
Fresh, bouncy/ springy and well-seasoned. They are huge as well.